The perfect topping for rice bowls!
These sesame seeds are roasted with Japanese umeboshi plums and bonito extract. The result is a nutty, slightly sour and fruity flavour.
Drizzle over salads, fish and chicken or use as a topping for sushi rolls, rice bowls and bento boxes.
Umeboshi is a dried plum fermented with ume shiso leaves for about 6 months.
Umeboshi plums have been used for centuries in Asia and are a staple in any Japanese kitchen. They have many health benefits, including antibiotic, alkaline and antiseptic properties.