Harvested around mid-October, red Sichuan peppercorns grow in China's Tibetan mountains.
Red Sichuan pepper delivers floral and fruit notes and is mostly known for its surprising mouth-numbing and tongue-tingling sensation.
This versatile ingredient is often used with chicken and poultry, red meat, sauces, infused in broth. Red Sichuan goes really well with sweet and savoury recipes.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.