This tasty oil is made from 100% pine nuts, nothing else.
Walnuts are crushed and cooked, then pressed and filtered.
This delicate pine nut oil will enhance the flavour of soups, seafood stews, minestrone and wine-based sauces. It also pairs perfectly with landaise salad, pasta or steamed vegetables.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.