This unique oil is made from 100% pecans, nothing else.
Pecan nuts are crushed and cooked, then pressed and filtered.
This delicate pecan oil delivers sweet aromas, somewhere between hazelnut and almond. It pairs well with salads, rice, fish, white meat, cheese and desserts.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.