This unique oil is made from 100% peanuts, nothing else.
Peanuts are crushed and cooked, then pressed and filtered.
The smoked flavour of this peanut oil will enhance the flavour of salads, tomatoes, potato mash, fan-fried foie gras, white meat and cheese-based recipes.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 14°C and 27°C.