This flavour-infused oil is made from grapeseed oil and coffee beans, nothing else.
Unlike most infused oils using flavourings, this premium-quality oil is produced by macerating coffee beans in grapeseed oil for 15 days.
The coffee beans are then pressed and filtered.
This coffee and grapeseed oil pairs well with fish, white meat, pastry, chocolate...
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.