This powerful oil is made from 100% argan kernels, nothing else.
Argan kernels are crushed and cooked, then pressed and filtered.
Traditionally used in Berber cuisine, argan oil is ideal for seasoning in salads, tajines, couscous, tomatoes, grilled peppers, carrots or drizzle over beef carpaccio or goat's cheese.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 14°C and 27°C.