Whole black truffles, trimmed to remove imperfections.
Perfect for shaving over sauces, scrambled eggs, pasta, rice, etc.
Chef Philippe's tip: Infuse black truffle pieces in your sauces or omelette batter for a few hours in the fridge to let flavours develop.
Truffles produced from Domaine d'Argens in the South-East of France are renowned for their fragrant flavours and premium quality.
Truffle master Stéphane Edicoffer and his son Adam select with extreme care these black diamonds that will enhance your recipes.