Wholegrain Mustard with Balsamic Vinegar & Honey 200g

Mélodie Gourmande

The subtle combination of coarsely ground mustard seeds and green pepper makes this mustard the perfect addition to dressings, white meat, fish and sweet and savoury recipes.

The official 'mustard' designation is reserved to a condiment produced from grinding and sifting (optional) of mustard seeds (either Brassica nigra, Brassica juncea or Sinapsis alba variety) in a liquid composed of one or several of the following ingredients: water, fermenting vinegar, verjuice, grape must, fruit juice, alcohol etc.

• Net weight: 200g
• Ingredients: mustard seeds, water, balsamic vinegar (wine vinegar, grape must, colouring: caramel E150d), honey 15%, alcohol vinegar, salt, sugar, spices; preservative: sodium bisulfite.
• Best before date: 18 months from production date
• Glass jar
• Brand: Mélodie Gourmande