Liquid food colouring in a 125ml drop dispenser bottle.
Can be used with a spray gun.
Designed for use in pastry decorations only.
Use-by date: 2 years after manufacturing.
1 - May have an adverse effect on activity and attention in some children.
2 - Black and white are the hardest colours to obtain in pastry.
We suggest you to use black colour powder in a dark preparation (containing chocolate or cocoa powder for instance) for best results.
When starting with a white preparation such as meringue, it is almost impossible to obtain an intense dark colour with powder: it will turn grey, or dark grey at best.
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