Unlike other flavoured vinegars, this unique balsamic vinegar contains black truffle juice (7%) for fragrant notes that enhance your savoury recipes: meat, salads, scrambled eggs, smashed potatoes, et.
Chef Philippe's tip: Deglaze veal sweetbread with this delicious balsamic vinegar and serve with morels and a simple potato mash.
Truffles produced from Domaine d'Argens in the South-East of France are renowned for their fragrant flavours and premium quality.
Truffle master Stéphane Edicoffer and his son Adam select with extreme care these black diamonds that will enhance your recipes.
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