The sweetness of the Basque Country
A pleasantly balanced touch of pepper and an artisanal caramel. Just what you need to travel in this beautiful Basque Country.
The caramel spread with PDO Espelette pepper offers a soft and silky texture, associated with its buttery taste enhanced with a hint of Espelette pepper.
From breakfast to afternoon tea, the caramel spread with Espelette pepper marries deliciously pancakes, pastries or French toast preparations.
In Euskadi (Basque Country), caramel spread with Espelette pepper is also used with rice pudding preparations and sheep cheese curds (mamia).
Caramel spread with PDO Espelette pepper is an invitation to travel.
Stéphane Bour is the creator of Caramel spread with Espelette pepper AOP. Renowned pastry chef, he studied with the greatest. From Marc Veyrat to Nicolas Bernadé, Meilleur Ouvrier de France.
Olhaïna is a local company based in Bidart, village of Labourd. This artisanal company is using local raw materials.
Olhaïna produces delicious spreads as well as French pastry and biscuits classics specially revisited for people with allergies to gluten.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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