Fresh pears harvested in the south-east of France at full ripeness.
The skin, seeds, stems and calyx are trimmed and discarded, then the pears are cored and immersed in syrup.
The pears are cut in halves and placed in airtight containers in a premium quality sugar syrup.
The canning company received the 'Entreprise du patrimoine vivant' label (living heritage company).
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