Lingonberries are small red berries with a taste similar to cranberries.
Their origin is from northern Europe.
Lingonberries grow perfectly on acidic soil. They can be consumed fresh but are mainly used for the preparation of jams and syrups.
These small tart berries are found in colder climates
Lingonberries are a great addition to hot dishes and sweet recipes.
In savoury recipes, lingonberries pair well with game meat, pork and poultry, as well as sauces.
In savoury recipes, lingonberries are delicious with Christmas desserts, gingerbread and preparations with other berries, orange or pear.
Dried fruits and nuts also pair well with lingonberries.
After opening, store between 0°C and 4°C and consume shortly.
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