This concentrated piña colada paste makes a great addition to pastry preparations: sauce, cream, ice cream, mousse, etc.
Recommended quantity: 5to 8g per 100g of preparation
European leader in the distribution of innovative culinary products for pastry professionals and chefs, Sosa has developped Home Chef: a range of ingredients in smaller formats for the discerning cooks, while maintaining the same quality praised by professionals.
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