Corn flour for polenta
500 g
Sala Cereali

Reference: 13429
€ 3.70 tax incl. Prices include taxes - Remove 5.5% outside EU.
Corn flour for polenta - 500 g - Sala Cereali
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Bramata white corn flour for polenta.
This flour is a must in Northern Italy.
Bramata indicates that it has been coarsely ground to obtain an authentic polenta.
For best results, bring 2 litres of salted water to the boil, pour in the 500 g of polenta. Cook for 40 to 50 minutes, stirring constantly. During cooking, adjust the amount of water to the desired consistency.
Soft or firm, it can be used in many recipes.

  • Shelf life: 2 years from production date
  • Ingredients: 100% white corn flour
  • Origin: Italy
  • Net weight: 500 g
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