Organic buckwheat flour from the Basque country.
Buckwheat flour has a characteristic intense flavour and light grey colour. It is a popular ingredient for the preparation of savoury crêpes and galettes.
Buckwheat flour is gluten-free and is a great addition to bakery and pastry preparations: savoury or sweet cakes, bread, madeleines, clafoutis, blini, etc.
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