Rich in fibers and gluten free, coconut flour is a delicious alternative to wheat and other flours, making it a great option for gluten free cooking and baking.
Used as a powder, coconut flour is great addition to flavour all kinds of ingredients: smoothies, yoghurts and creams.
Used in hot preparations, blend with another type of flour (10 to 20%) to flavour your pastry recipes.
Store away from heat and direct light.
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