The black tangerine (also called purple) was harvested then sorted before being put in brine and then air dried for several weeks.
This last stage of preparation develops the aromas of the fruit, the acid flavour and hints of honey.
This dried citrus offers many possibilities for use in sweet and savoury preparations.
In the kitchen, it brings a touch of acidity and a significant flavour to your pasta or rice preparations.
It is also perfect for the preparation of your sauces and juices as an accompaniment to roasted meats such as duck, white meats, fish and shellfish.
These tangerine slices can also be used as decoration on a pastry or a tray, for a cocktail or for an infusion.
Mélodie Gourmande is above all a man's story.
Two friends passionate about the world of spices, have developed, with the help of chefs, a complete range of spices and peppers from around the world.
10 years later, the pair are still working on creating new references and the brand's notoriety is well established in the world of gastronomy.
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