Slices of candied lemon, strained.
These carefully selected lemons are picked at their peak ripeness and slowly candied thanks to the 140-year-old know-how tradition of master confectioner Cruzilles.
This slow candying method is what gives the lemons their exceptional flavour and texture.
These candied lemons are the perfect addition to cakes and desserts such as panettone...
May contain traces of sulphur dioxide.
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