Almond powder from sweet almonds from French Mediterranean region. Wonderful for cooking and baking.
Almond growers are located in the south of France and Corsica. After the harvest, almonds are sorted and shelled. Follows blanching, rubbing and passage through a tunnel of hot air, called pruning. Finally, almonds are slivered and reduced to almond powder. Our on-line store offers almonds in all its forms.
Almond powder has a mild flavour complementing many foods. The most famous pastries using almond powder are macaron, frangipane and financier. Sprinkle almond powder on a tart shell to absorb the juice from fruits. Almond powder is a must-have in the kitchen, adding texture and softness. Mouth-watering!
MeilleurduChef.com cerries Almond powder, and almonds in all its forms (slivered, whole, chopped). Our products are certified pure almond fruit. No treatment, no modification and no additives. The almond keeps all flavour and its nutritional properties.
Thanks to its different products, you can play with almonds. Use the slivered almonds for making tuiles, cookies or to a fish. Chopped almonds are perfect for sauces and stuffing. Grilled almonds will add crunch to your salads, sundaes and pies. Raw or blanched shelled almonds for breakfasts, adding many nutritional benefits.
Try sifting the almond powder through sieve to keep it fine.
