Growing on plants that can reach up to 80 cm tall, yellow mustard seeds are most often ground and mixed with vinegar or water to make hot mustard.
Yellow mustard seeds deliver a distinctive heat with sweet notes and a slight bitterness.
They will pair well with sauces, fish, veal, turkey and tajines. They're also a great addition to sweet and savoury recipes and citrus fruit such as lemon or grapefruit.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.