Sourced from Mauritius, Massalé is a delicious curry blend with warm and aromatic flavours.
Mauritius massalé litteraly pairs with everything: rice, pasta, poultry, fish and of course, Creole recipes from Mauritius and Reunion Island.
Chef Philippe's tip: I like using massalé with chicken, rice, onions and coconut milk, with Voatsiperifery pepper for a kick.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.