This extremely popular spice is a must-have in your pantry!
Indigenous to Egypt, cumin seeds deliver distinctive warm, earthy aromas with bitter notes.
Cumin is a global spice, used in cuisines around the world. It is also used in spice mixtures, such as curry and garam massala in India or ras el hanout in North Africa.
Cumin pairs well with fish, chicken and poultry, soup and stews, etc.
This versatile spice can be used whole, ground, crushed or dry-roasted.
Chef Philippe's tip: Cumin seeds are extremely powerful and fragant, so make sure you only work with very small amounts.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.