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Discover our pecans, originating from North America and primarily cultivated in the United States.
They have a rich, sweet, and buttery flavor and are often used in pastry, especially in making pecan pies. They can also be consumed raw or lightly roasted. Pecans are a popular ingredient in many recipes, such as pies, cookies, brownies, salads, and savory dishes. They can also be used as toppings for cereals, yogurts, and frozen desserts.
Rich in healthy fats, they also contain proteins, fibers, vitamins (notably vitamin E), and minerals such as magnesium and zinc.
We recommend storing pecans in the refrigerator or freezer to extend their shelf life, as their high fat content can make them susceptible to rancidity.
In summary, pecans are not only delicious but also nutritious, and their distinctive flavor makes them a valued ingredient in many cuisines, especially in American cuisine.
NUTRITIONAL VALUES
Energy: 3030 kJ / 736 kcal
Fats: 73 g
of which Saturated Fats: 6.6 g
Carbohydrates: 5.3 g
of which Sugars: 3.6 g
Proteins: 11 g
Salt: 0.01 g
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