This white pepper is sourced from the Sarawak province in the north of Borneo island.
The white peppecorns are harvested when ripe, then soaked in water to get rid of their red shell. Afterwards, they are dried until they get this distinctive white colour.
Sarawak white peppercorns deliver a long finish, beaufitully fresh aromas with notes of musk and liquorice.
This white pepper is a great addition to poultry, sauces, omelette and desserts with chocolate or fruit.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.