Take a sip and relax... This black tea with chocolate is pure indulgence!
The Basque country, and the city of Bayonne in particular, played an important role in the 17th century in the spread of the cocoa confection through Europe.
Cocoa beans were brought in from the ocean along with spices such as cinnamon and cloves.
This long-lasting tradition of chocolate crafting inspired Euskaren for the creation of this blend with black tea, cocoa and hazelnut.
This tea is the perfect afternoon tea, with cakes and sweet treats.
This tea can be used for cooking and pairs well with poultry or fish.
In pastry, infuse this tea to flavour creams and whipped cream...