Crunchy and luxurious, this hazelnut and almond chocolate paste is delicious as a spread over a piece of toast, or best eaten by the spoon!
Weiss selected the finest quality almonds and hazelnuts so no extra fats are added to the spread.
Founded in Saint-Etienne (Loire) by chocolatier Eugene Weiss in 1882, Weiss is one of the oldest chocolate manufactures in France.
Weiss creates beautifully crafted chocolates and manages the whole process, starting from scratch with the selection of the finest raw cocoa beans to the production of chocolate tablets and couverture.
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in