Candied whole small cherries.
These carefully selected cherries are picked at their peak ripeness and slowly candied thanks to the 140-year-old know-how tradition of master confectioner Cruzilles.
This slow candying method is what gives the cherries their exceptional flavour and texture.
These candied cherries are the perfect addition to cakes and desserts such as panettone...
They also make a great topping for ice creams, etc.
May contain traces of sulphur dioxide.