Whole strawberries from the Auvergne region, candied and strained.
These carefully selected strawberries are picked close to the production site at their peak ripeness and slowly candied thanks to the 140-year-old know-how tradition of master confectioner Cruzilles.
This slow candying method is what gives the strawberries their exceptional flavour and texture.
They are the perfect addition to all pastry recipes.
Manufacturing agent sulphur dioxide.