Candied Mirabelle plum halves from Lorraine, strained.
These carefully selected Mirabelle plums are picked close to the production site at their peak ripeness and slowly candied thanks to the 140-year-old know-how tradition of master confectioner Cruzilles.
This slow candying method is what gives the plums their exceptional flavour and texture.
These candied Mirabelle plums are the perfect addition to pastry preparations, ice cream, tarts, cakes...
May contain traces of sulphur dioxide.