Candied citron cubes, strained.
This large fruit from the citrus family is not particularly tasty when eaten raw.
When candied though, citron becomes delicious with unique flavours between lemon and grapefruit.
These carefully selected citrons are picked at their peak ripeness and slowly candied in cubes of 8 x 5mm thanks to the know-how tradition of master confectioner Cruzilles.
This slow candying method is what gives the citrons their exceptional flavour and texture.
These candied citron cubes are the perfect addition to cakes and desserts such as panettone...
May contain traces of sulphur dioxide.