Black Food Colouring Powder E122/E104/E133

Water soluble

50g

Mallard Ferrière

Black food colouring powder soluble in water (E122, E104, E133).
Soluble in water.
Food-grade quality.

Powder colour: Brown

Colour when mixed: Black

Dosage: maximum 0.05 grams per kg

Ingredients: Carmoisine E122 37.5%, Quinoline yellow E104 28.6%, Brilliant Blue FCF E133 18.9%, sodium chloride and sodium sulfate 15%

Net weight: 50g

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Note:
1 - May have an adverse effect on activity and attention in some children.
2 - The black and white are the hardest colours to obtain in pastry.
We suggest you to use black colour powder in a dark preparation (containing chocolate or cocoa powder for instance) for best results.
When starting with a white preparation such as meringue, it is almost impossible to obtain an intense dark colour with powder: it will turn grey, or dark grey at best.