This full-bodied oil is made from 100% walnuts, nothing else.
Walnuts are crushed and cooked for 50 minutes, then pressed and filtered.
This rustic walnut oil pairs well with bitter raw vegetables such as chicory and dandelion. It also makes a great seasoning for potatoes, dried beans, lentils and cheese as well as game, and is a delicious addition to pastry and chocolate preparations.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.