This fragrant oil is made from 100% sweet almonds, nothing else.
Almonds are crushed and cooked for 45 minutes, then pressed for 2.5hours and filtered.
This sweet, scented oil is ideal for seasoning and marinades (gravlax in dill, basil) or for hot plate finish on scallops, pasta, trout, chicken or lamb.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.