With flavours similar to grapefruit and mandarin orange, yuzu has now become an essential ingredient for pastry and cooking.
Ideal with sorbet, mousse and cream, yuzu also pairs well with fish, seafood, white meat, dressings or marinades.
Give a delicious twist to your preparations with this yuzu juicemade with fruits from the Wakayama province in Japan, famous for the quality of its citrus fruit.
Store away from heat and direct light before opening.
Refrigerate after opening.