Cinnamon tree leaves have warm, spiced notes.
Leaves from the cinnamon tree as just as good as the fruits or flowers.
Like four spice blend, they develop warm flavours and lemony notes at the end.
Cinnamon leaves are a great addition to stews and ragu dishes, terrines, white meat and vegetables for an exotic, original touch.
In pastry, cinnamon leaves pair well with vanilla, chocolate and fruits.
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