Used like nutmeg, these dried bitter oranges are a great ingredient to grate over fish, meat or chocolate.
The refreshing bitter orange aromas will easily find their way into your recipes.
Chef Philippe's tip: Add some grated bitter oranges to white chocolate mousse, or red mullet fillets with fleur de sel and a dash of olive oil.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.