This red miso paste by Aromandise is creamy and an essential superfood in Japanese and Asian cuisine.
This red miso paste is a great addition to sauces, soups, marinades, and vegetable, meat, and fish stir-fries.
Surprise your guests with creative recipes with intense aromas. Use this paste to flavour your broths, as well as in stuffing for dumplings to add a touch of originality.
Red miso has bold umami flavours combined with a creamy, smooth texture
Also known as "akamiso", red miso is traditionally produced through a double fermentation process, giving it a more rustic and pronounced taste compared to white miso.
Energy 195kcal (823kJ)
of which saturated fat 1.7g
of which sugars 19g
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