This red miso paste by Aromandise is creamy and an essential superfood in Japanese and Asian cuisine.
This red miso paste is a great addition to sauces, soups, marinades, and vegetable, meat, and fish stir-fries.
Surprise your guests with creative recipes with intense aromas. Use this paste to flavour your broths, as well as in stuffing for dumplings to add a touch of originality.
Red miso has bold umami flavours combined with a creamy, smooth texture
Also known as "akamiso", red miso is traditionally produced through a double fermentation process, giving it a more rustic and pronounced taste compared to white miso.
Energy 195kcal (823kJ)
Fat 6.2g
of which saturated fat 1.7g
Carbohydrate 26g
of which sugars 19g
Fibre 0.6g
Protein 8.2g
Salt 5.1g
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