Tasmanian Pepper 110g

Mélodie Gourmande

Tasmanian pepper will surprise you with floral and fruit notes and mouth-numbing and tongue-tingling sensation like its cousin from Sichuan.

This versatile ingredient is often used with meat marinades and is a great addition to flavour red meats, sauces and seafood.
With its tangy notes, Tasmanian pepper also pairs well with desserts.
This unusual pepper will also add a distinctive purple, blueberry-like colour to your preparations.

• Recipe ideas: pears with hot chocolate sauce and Tasmanian pepper, scallop carpaccio, king prawns...
• Chef Philippe's tip: Tasmanian pepper is extremely powerful and pungent, so make sure you only work with very small amounts.

Grind your pepper straight from the tub with the convenient grinder head attachment.

• Origin: Australia
• Net weight: 110g
• PET plastic tub of 330ml
• Brand: Mélodie Gourmande