The Fagara peppercorns are harvested at high altitude in Bhutan, to the east of the Himalayas.
This pepper variety grows in a remote environment preserved from any pollution and develops surprising lemony flavours and mouth-numbing, spicy notes.
Ground, crushed or infused, this pepper is a great addition to sweet or savoury recipes.
Fagara peppercorns pair well with chicken, veal, red meat and vegetables. In sweet recipes, use with red berries, citrus fruits and chocolate.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
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