The Fagara peppercorns are harvested at high altitude in Bhutan, to the east of the Himalayas.
This pepper variety grows in a remote environment preserved from any pollution and develops surprising lemony flavours and mouth-numbing, spicy notes.
Ground, crushed or infused, this pepper is a great addition to sweet or savoury recipes.
Fagara peppercorns pair well with chicken, veal, red meat and vegetables. In sweet recipes, use with red berries, citrus fruits and chocolate.
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