Konjac and red lentil fusilli pasta by Aromandise are made in Provence and combine the health benefits of both ingredients.
These vegan and gluten-free fusilli are made from Konjac and red lentils, resulting in delicious pasta with a smooth texture.
This versatile ingredient is easy to incorporate into salads and gratins. A true dietary ally, Konjac has a very filling effect and a very low calorie index.
Red lentils add a delicious flavour to the pasta and quality proteins to your diet.
Konjac root has been consumed in Japan for over 1500 years and is recognized for its health benefits, including its appetite suppressant effect and its ability to help lower cholesterol levels in the blood.
Nutritional values for 100g:
Energy: 345kcal (1456kJ) - Fat: 1.3g - of which saturated fat: 0.4g - Carbohydrate: 51g - of which sugars: 2.2g - Fibre: 14g - Protein: 24g - Salt: 0.01g
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