Wholegrain mustard with Espelette pepper.
Espelette pepper is a mildly spicy pepper grown in the Basque region.
Made in Itxassou (Basque Country).
Ingredients: water, alcohol vinegar, mustard seeds, tegument, salt acidifier, natural spice and herbs flavourings, antioxydant, spices, Espelette pepper.
Net weight: 95g
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