The subtle combination of ground mustard seeds and lemon zest makes this mustard the perfect addition to dressings, mayonnaise, white meat, fish, seafood or vegetables.
The official 'mustard' designation is reserved to a condiment produced from grinding and sifting (optional) of mustard seeds (either Brassica nigra, Brassica juncea or Sinapsis alba variety) in a liquid composed of one or several of the following ingredients: water, fermenting vinegar, verjuice, grape must, fruit juice, alcohol etc.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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