Fine slices of summer white truffles to enhance your savoury recipes: red meat, poultry, fish, scallops, cheese or even pizza.
Truffles produced from Domaine d'Argens in the South-East of France are renowned for their fragrant flavours and premium quality.
Truffle master Stéphane Edicoffer and his son Adam select their truffles with extreme care.
Store in the jar, away from direct light and heat.
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