Made of mushrooms and pieces of summer white truffles, this brunoise will enhance your savoury recipes: risotto, foie gras, smashed potatoes and scrambled eggs.
Truffles produced from Domaine d'Argens in the South-East of France are renowned for their fragrant flavours and premium quality.
Truffle master Stéphane Edicoffer and his son Adam select their truffles with extreme care.
Store in the jar, away from direct light and heat.
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