100% porcini mushroom powder.
Easy to use, cep powder adds an instant flavour kick to your preparations.
Porcini powder is a great addition to sauces, savoury tart batter and meat marinades...
It also pairs well with poultry, fish and, more surprising, chocolate.
With herbs and spices, cep mushrooms are delicious with rosemary, wild garlic, parsley and Espelette pepper.
Chef Philippe's recipe idea: Scallops, cep mushroom and Chardonnay cream sauce
6 scallops with roe
50g cep powder
2 garlic cloves
4 tablespoons crème fraîche
1 knob of butter
Fleur de sel, Malabar black pepper
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