Brushed black truffle, graded Extra (highest quality).
Perfect for shaving over foie gras, meat, poultry, scallops, potatoes, sauces, scrambled eggs, pasta, rice, etc.
Chef Philippe's tip: Shave black truffle over a fregola sarda risotto served with chicken.
Truffles produced from Domaine d'Argens in the South-East of France are renowned for their fragrant flavours and premium quality.
Truffle master Stéphane Edicoffer and his son Adam select with extreme care these black diamonds that will enhance your recipes.