Dried Curry Leaves

Mélodie Gourmande

An essential ingredient in Indian cuisine, curry leaves are also in Madagascar, Reunion and Mauritius.
Curry leaves are a great addition to many recipes: infused in sauces or rice, chopped in a vegetable stir-fry, etc.
They also pair well with fish marinades, white meat, citrus fruit or in combination with other spices.

• Net weight: 20g
• Storage conditions: Away from heat and humidity
• Best before date: 2 years from production date