These organic edible rosebuds will bring an elegant and refined aesthetic to the decoration of your savoury recipes and desserts.
The delicate fragrance of roses is perfect for enhancing the flavour of hot and cold beverages.
In cooking, you can incorporate rosebuds into your mixed salads. They are a great favour addition to gazpachos, dressings, and sauces.
Add a few rosebuds to your pasta cooking water to diffuse surprisingly pleasant aromas of Ispahan.
In pastry, sprinkle these dried edible rose buds on your tarts, frozen desserts, fruit salads or creamy desserts.
Chef Philippe's tip: I like to add one or two rose buds in a glass of champagne infuse for a stylish celebration. Wow factor guaranteed!
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